Chicken IgY immunoglobulin fraction contains chicken immunoglobulin Y from non immunized animals and
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Chicken Ig is provided in 10 mM sodium phosphate, 0.15 M sodium chloride, pH 7.2. 0.005 % sodium azide is added as preservative.Concentration is 4.5 mg/ml.
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Estimation of the ratio between antibodies and a peptide : In neutralisation assay use 1.07 l of TIP1;1, TIP1;2 peptide for 10 ml of reaction volume. This peptide is not suitable to use to separate on
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Estimation of the ratio between antibodies and a peptide : In neutralisation assay use 6.71 l of COXII peptide for 10 ml of reaction volume. In case of any questions please contact support@agrisera.co
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Protein concentration is 50.0 mg/ml (Bradford, IgG standards). Antibody is supplied in 10 mM sodium phosphate, 0.15 M sodium chloride, pH 7.2. No preservative is added.
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